Isolation and 16s rRNA Identification of Micro Organisms from Drinking Water

El-Ghareeb, Doaa K.; Alreedy, Rasha M.; Mohamed, Mahmoud S.; Osman, Gamal E. H.

doi:10.21608/eajbsg.2019.87957

Isolation and 16s rRNA Identification of Micro Organisms from Drinking Water

Document Type : Original Article

Authors

¹ 1-Biology Department, Al-Jumum University College, Umm Al-Qura University, Makkah, Saudi Arabia 2-Agricultural Genetic Engineering Research Institute (AGERI), ARC, Giza, Egypt

² 2-Agricultural Genetic Engineering Research Institute (AGERI), ARC, Giza, Egypt 3- Department of Biology, College of Science, Taibah University, Madina, Saudi Arabia

³ Department of Botany and Microbiology, Faculty of Science, Cairo University, 12613, Giza, Egypt

⁴ 2-Agricultural Genetic Engineering Research Institute (AGERI), ARC, Giza, Egypt..6-Research Laboratories Centre, Faculty of Applied Science, Umm Al-Qura University, Makkah, Saudi Arabia.

10.21608/eajbsg.2019.87957

Abstract

Water is one of the most important elements for all forms of life and is indispensable in the maintenance of life on Earth and essential for the composition and renewal of cells. Water represents 70% of our body, participates in the composition of our tissues, and transports the most diverse substances throughout our organism. Notwithstanding, human beings increasingly continue to pollute the reserves which remain, provoking illnesses that can jeopardize the population [http://www.sabesp.com.br] web site Bioaccumulation, sewerage, agricultural, industrial, radioactive, and thermal residues are the principal polluters of water on our planet.

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