Current Issue: Volume 17, Issue 2, December 2025 

Improvement of the Feedstuffs Nutritional Value by Synergistic Microbial Fermentation Techniques

Pages 21-34

Amr M. A. Elmasry; Dina R. ElSharkawy; Sameh F. Fahim; Adel Elsayed 1 Elbeltagy; Wafaa Hanafy; Ali Abdelmoteleb


Enhancing Total and Cellulolytic Microbiome Activity of Farm Animals by Fermented Forage

Pages 35-48

Amr M. A. Elmasry; Asmaa M. Ebrahim; Adel Elsayed Elbeltagy; Sameh F. Fahim; Usama A. Nayel; Ali Abdelmoteleb


Improving the Sensory Properties and Effectiveness of Facial Cream by Date Kernel Extract to Combat Skin Herpes Disease

Pages 49-71

Dalia Y. Zaghloul; Alaa eldin R. Ahmed; Nader A. Ismail; Hanaa H. Gomaa; Khalid A. Eldougdoug